Chocolate cupcake with Strawberry Mascarpone Cream, Chocolate Dipped Strawberry & Chocolate Drizzle Recipe

Melt-In-Your-Mouth  Moist Chocolate Cupcakes, filled with Strawberry Mascarpone cream, 

Frosted with Strawberry Mascarpone Whipped Cream ,

topped with a Chocolate Dipped Strawberry

and drizzled in Chocolate Ganache.

INGREDIENTS

Chocolate Cupcakes:

• ⅔ Cup sour cream
• ¾ Cup buttermilk
• ⅓ Cup vegetable oil
• 3 eggs + 1 egg white
• 1 Tablespoon Vanilla
• ½ cup mini chocolate chips
• 1 Duncan Hines “Dark Chocolate” Cake Mix
• 
  
• Mascarpone Whipped Cream
• 3 sticks (1½ cups) unsalted butter
• pinch of salt
• 1-2 Tablespoons coconut emulsion
• 1 Tablespoon Vanilla
• ¼ Cup Heavy Cream or Coconut Cream
• 6-8 Cups Powdered Sugar, sifted

Chocolate Ganache

• 1 Cup Seim-sweet Chocolate chips
• ¼ Cup Heavy Cream